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Guatemala Cuevitas

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Guatemala Cuevitas

Metric Coffee
Washed (36 h cherry fermentation + 15 h dry fermentation)GuatemalaBlend: CaturraSan Ramón

Label tasting notes

Crisp apple, unrefined sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huehuetenango

Altitude

1,950 masl

About this coffee

Ten bags of Caturra and San Ramón from Metric's long-time partners, the Vides family, in Huehuetenango. The cherries ferment for 36 hours, are sorted and pulped, then spend 15 hours in a dry fermentation tank before a final wash. Small seeds, big flavour: a crisp, apple-like malic acidity giving way to a well-structured, unrefined-sugar sweetness.