Kenya Kiandu AA (250g)

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Kenya Kiandu AA (250g)

Espresso, FilterWashedKenya

Label tasting notes

Fresh-cut fir, dried plums, toffee, blackberry, red currant, orange, tomato

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From the Kiandu Coffee Factory, part of the Mutheka Coffee Farmers Society (almost 6,000 active smallholder members). Cherry is wet-processed on a McKinnon three-disc pulper, dry-fermented 18–24 hours, washed and dried 7–15 days on raised beds. Bright, pungent and complex, with fresh-cut fir, tartly sweet dried plums, toffee, blackberry, red currant, orange and tomato, and a richly balanced, syrupy, very sweet finish. Source: kudu.gr.

+ Log this coffee €12.50Buy

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