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Costa Rica Cedral Alto (250gr)

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Costa Rica Cedral Alto (250gr)

KUDU Coffee
Espresso, FilterCosta Rica

Label tasting notes

Nutmeg, hazelnut, cocoa, dark chocolate, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aserrí, Tarrazú

Altitude

1750-2000m

About this coffee

Processed at the Roble Negro micromill under Jorge Vasquéz Ureña in the town of Aserrí, Costa Rica's Tarrazú region — 22.5 hectares spanning 12 hectares of primary forest alongside Finca Cedral Alto's coffee plots at 1750-2000m. Notes of nutmeg and hazelnut in aroma and flavor, a smooth velvety body, and a citrus-and-dark-chocolate finish. Source: kudu.gr.