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Kenya Coffea Circulor Rook Isolated Batian NYX

Roasteries / Coffea Circulor / Kenya Coffea Circulor Rook Isolated Batian NYX

Kenya Coffea Circulor Rook Isolated Batian NYX

Coffea Circulor
Naturalyeast inoculationfast dryKenyaBatian

Label tasting notes

Dark chocolate, rosehip, sage

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Meru

Altitude

1500 masl

About this coffee

Isolated Batian from Coffea Circulor's Meru estate, dried as a yeast-inoculated natural with a fast dry. Dark chocolate, rosehip and sage, with coffee cherry and tamarind in the aroma.