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Mekong Mist

Roasteries / Chloé Cà Phê & Roastery / Mekong Mist

Anaerobic natural (salt-fermented robusta180-hour liberica)VietnamBlend: Robusta TRLiberica

Label tasting notes

Dark chocolate, ripe jackfruit, smoked honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nam Ban, Lâm Đồng & Hướng Hoá, Quảng Trị

About this coffee

Chloé's customer-favourite blend: 40% salt-fermented Fine Robusta from Nam Ban for body and chocolate depth, 60% 180-hour anaerobic Liberica from Quảng Trị for ripe tropical fruit and a floral lift.