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Chloé Cà Phê & Roastery

Sacramento, CA, USA

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Chloé Cà Phê & Roastery is Sacramento’s first dedicated Vietnamese specialty-coffee roastery, opened in Midtown by husband-and-wife team Charley Phung and Crystal Huynh-Kim — both former mobile-food vendors — and named after their daughter Chloé. In February 2024 they traveled to Vietnam to source coffee directly; production roasts run through Bay Area CoRoasters in Berkeley on a Loring roaster, with a Roest sample roaster in-house. The café showcases rare Vietnamese varieties including Fine Robusta, THA1 and Liberica, and also runs a B2B green-coffee and white-label roasting arm. Source: chloe-caphe.com, Daily Coffee News.

6

coffees

USA

base

Location

Chloé Cà Phê & Roastery

Chloé Cà Phê & Roastery

2521 Jazz Alley, Sacramento, CA 95816

Daily 07:00–17:00

Coffees

6 coffees

Decaf Fine Robusta from Nam Ban, Lâm Đồng. Source: chloe-caphe.com.

DecafLâm Đồng, Vietnam

Fine Robusta from the Gippe lot in Nam Ban, Lâm Đồng. Source: chloe-caphe.com.

Lâm Đồng, Vietnam

Anaerobic natural Java from Lạc Dương, Lâm Đồng, Vietnam. Source: chloe-caphe.com.

Anaerobic NaturalLạc Dương, Lâm Đồng, Vietnam

Fine Robusta and Catimor blend. Source: chloe-caphe.com.

Vietnam

Anaerobic honey-processed Java from Lạc Dương, Lâm Đồng, Vietnam. Source: chloe-caphe.com.

Anaerobic HoneyLạc Dương, Lâm Đồng, Vietnam

Natural-processed Starmaya from Thy Thy Farm, Cầu Đất, Đà Lạt. Source: chloe-caphe.com.

NaturalCầu Đất, Đà Lạt, Vietnam