
Roasteries / Pirates of Coffee / ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural
ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural
Pirates of CoffeeLabel tasting notes
Purple Grape, Cherry, Cacao Nib, Thyme, Pineapple, Red Plum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
This dazzling geisha coffee is produced by Jamison Savage at Finca Deborah Farm in Chiriquí, Panama. Enigma Geisha is a pristine example of the heights coffee can achieve when all the stars align—the terroir, Jamison Savage’s expertise, and the carbonic maceration Natural process. Enigma Geisha is produced at Finca Deborah, a farm celebrated for its meticulous harvesting practices—hand-picking only the ripest cherries—and its unwavering commitment to sustainability. Operating off-grid with solar power and maintaining a shade-grown ecosystem, Finca Deborah supports local biodiversity while craf Source: piratesofcoffee.com (roaster’s own copy).
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