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ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

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ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

Pirates of Coffee
Carbonic MacerationPanama

Label tasting notes

Purple Grape, Cherry, Cacao Nib, Thyme, Pineapple, Red Plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This dazzling geisha coffee is produced by Jamison Savage at Finca Deborah Farm in Chiriquí, Panama. Enigma Geisha is a pristine example of the heights coffee can achieve when all the stars align—the terroir, Jamison Savage’s expertise, and the carbonic maceration Natural process. Enigma Geisha is produced at Finca Deborah, a farm celebrated for its meticulous harvesting practices—hand-picking only the ripest cherries—and its unwavering commitment to sustainability. Operating off-grid with solar power and maintaining a shade-grown ecosystem, Finca Deborah supports local biodiversity while craf Source: piratesofcoffee.com (roaster’s own copy).