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Pitalito - Tabi - Anaerobic (Filter)

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Pitalito - Tabi - Anaerobic (Filter)

Café LULO
FilterAnaerobicColombiaTabi

Label tasting notes

Apricot, peach, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

About this coffee

From Carlos Bautista's family business in Huila, this Tabi is grown semi-shaded in Pitalito and given a funky anaerobic fermentation. Medium acidity and body with a clean, vibrant cup — bright apricot, peach and cherry over a creamy, wine-like texture and a long, elegant finish.