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Primary Espresso | Honduras

Roasteries / ilse coffee / Primary Espresso | Honduras

Primary Espresso | Honduras

ilse coffee
Washed (48h dry fermentation in sealed tanks12 days on raised beds)HondurasCatuai

Label tasting notes

Plum, Apple butter, Hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Miguel

Altitude

1700m

About this coffee

ilse's rotating espresso, now Fabio Caballero Jr.'s first harvest of Catuai from his farm La Flor in San Miguel (March 2026). ilse first bought from Fabio after his Cup of Excellence win with a washed Gesha and visited him this year; this is one of three lots they took. Approachable and comforting.