Roasteries / Prodigal Coffee / El Itacayo
El Itacayo
Prodigal CoffeeLabel tasting notes
Melon, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Bárbara
About this coffee
Prodigal's first 2026 lot from Angel Arturo Paz, met at World of Coffee San Diego: a Geisha from his 3-hectare Itacayo farm in Santa Bárbara (70% Pacas, 30% Geisha), processed with the same 48/48 anaerobic method as his 2025 COE-winning lot. Refined and delicate, with little trace of process flavour.
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