Koffeesome
Manuela

Roasteries / Maldaner Coffee Roasters / Manuela

Medium-LightNatural36h aerobic + 36h anaerobic fermentationColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío — Finca El Diamante (Familia Torres Gaviria)

Altitude

1350m

About this coffee

From Finca El Diamante in Quindío, farmed for three generations by the Torres Gaviria family. A limited microlot fermented 36 hours aerobic followed by 36 hours anaerobic.