Roasteries / Khaldi Coffee Roastery / Colombia Monteblanco Nectar Citrullus

Colombia Monteblanco Nectar Citrullus

Khaldi Coffee Roastery

Nectar Citrullus (washedwatermelon and melon culture fermentation)ColombiaBlend: CaturraBourbon

Label tasting notes

Watermelon gum, melon, banana, maple syrup

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1730 masl

About this coffee

Third-generation producer Rodrigo Sanchez Valencia's Nectar Citrullus process ferments the coffee with a watermelon-and-melon culture under controlled pH, Brix and temperature. Watermelon gum, melon, banana and maple syrup.

+ Log this coffee TRY 920.00Buy

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