Khaldi Coffee Roastery

A sun-dried natural from Alfonso Fraga in Mogiana, the region named for the mountain railway between São Paulo and Minas Gerais. Chocolate, hazelnut and caramel.

Chocolate, hazelnut, caramel

Washed Castillo and Caturra from Coocentral, a Huila cooperative of more than 3,400 members, roasted for espresso: hazelnut, caramel and chocolate.

Hazelnut, caramel, chocolate

A natural Wush Wush from Finca La Loma in Vereda Agua Negra, Pitalito, a 12-hectare farm Rodrigo Sanchez Valencia and Claudia Samboni have run since 2011. Sweet and intense, with fig, red fruit and vanilla.

Fig, red fruit, vanilla

Third-generation producer Rodrigo Sanchez Valencia's Nectar Citrullus process ferments the coffee with a watermelon-and-melon culture under controlled pH, Brix and temperature. Watermelon gum, melon, banana and maple syrup.

Watermelon gum, melon, banana, maple syrup

Washed Catuai and Caturra from producers in Costa Rica's Naranjo region, roasted for espresso: dates, raisins and brown sugar with a soft body and balanced acidity.

Date, raisin, brown sugar

Washed Pacas from Jose Angelino Landaverde in Chalatenango, dried about 15 days on raised beds. A refined, easy-drinking cup that is tea-like and floral with honeyed sweetness and a clean finish.

Tea-like, floral, honey, clean

A honey lot from Asefa Dukamo Korma's Qonqana station in Bensa Bombe, one of the oldest and largest in the area with 327 African beds. Yellow apple, honey and sweet floral tea.

Yellow apple, honey, sweet floral tea

Honey-processed Grade 1 heirloom from smallholders around Koke in Yirgacheffe: bright and floral, with linden, honey and apricot. Best as pour-over.

Linden, honey, apricot

A natural from Faysel Abdosh's Yaye station, which buys from smallholders in Arbegona, one of Ethiopia's highest growing areas. Slow-ripened cherries give nectarine, strawberry, dried cherry and blackcurrant.

Nectarine, strawberry, dried cherry, blackcurrant

Washed SL28, SL34, Batian and Ruiru from Jane Kamau's Wanrich farm on the foothills of Mt. Elgon in Trans Nzoia. Jane sits on the board of NORT, a women's group building a central washing station. Green apple, apricot and caramel with bright acidity.

Green apple, apricot, caramel