Roasteries / prem frischkaffee / BOKU Alumni Kaffee

BOKU Alumni Kaffee

prem frischkaffee

EspressoOrganicBlend (Brazil, Honduras, Ecuador, India robusta)

Label tasting notes

Dark chocolate, hazelnut, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Created with the alumni association of Vienna's University of Natural Resources (BOKU), where Michael Prem studied: organic COOPFAM, COMSA, FAPECAFES and 20% Tribal robusta for a round, sweet espresso that loves milk.

+ Log this coffee €10.90Buy

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