Colombia, Sara & María Tobón

Roasteries / Methodical / Colombia, Sara & María Tobón

Colombia, Sara & María Tobón

Washed (de-pulped immediatelyfloated to remove unripe/low-density beansthen fermented in water tanks for three days)ColombiaBlend: ColombiaCastilloCenicafé

Label tasting notes

Caramel, Citrus, Plum. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Rita, Andes, Antioquia

Altitude

1600-2000 masl

About this coffee

A limited release from Finca La Cabaña, farmed by sisters Sara and María Paula Tobón, who left other careers to dedicate themselves fully to coffee production. Sara aims to highlight the dedication of coffee growers and the importance of agriculture in Colombia. Sweet, decadent and juicy with every sip. Source: methodicalcoffee.com.

+ Log this coffee $33.62Buy

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