Roasteries / The Coffee Collective / Gichathaini
Gichathaini
The Coffee CollectiveLabel tasting notes
Gooseberry, rhubarb, sea buckthorn
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
Altitude
1600-1900 masl
About this coffee
Washed SL28, SL34, Ruiru 11 and Batian from the Gikanda Farmers Cooperative Society in Nyeri, roasted for filter: acidic and fresh, with gooseberry, rhubarb and sea buckthorn. Coffee Collective paid 16.5 USD/kg for the lot.
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