The Coffee Collective

A natural 74158 and Kurume lot produced with Basha Bekele at 2200 m, roasted for filter: fruity and floral, with cherry, dark chocolate and violet.

Cherry, dark chocolate, violet

Basha Bekele's natural Ethiopian lot roasted for espresso: fruity and floral, with cherry, dark chocolate and violet.

Cherry, dark chocolate, violet

A honey-processed lot from Bekele Karchara in Sidama, grown at 2200-2350 m. Clean and fruity, with honey, bergamot, plums and sweet grapes.

Honey, bergamot, plum, sweet grape

An online-exclusive blend of 67% Daterra (Brazil) and 33% Caranavi (Bolivia) — balanced and sweet.

Chocolate & dried fruit

An elegant, smooth organic-certified filter coffee produced together with the Ccapa family.

Milk chocolate, marzipan & blueberries

The Lizaraso family farms small organic plots up to 4 hectares using traditional methods, without agrochemicals or burning.

Milk chocolate, raisin & hazelnut

Washed SL28, SL34, Ruiru 11 and Batian from the Gikanda Farmers Cooperative Society in Nyeri, roasted for filter: acidic and fresh, with gooseberry, rhubarb and sea buckthorn. Coffee Collective paid 16.5 USD/kg for the lot.

Gooseberry, rhubarb, sea buckthorn

Floral characteristics paired with fruit and berry notes, with a soft, smooth mouthfeel, from a cooperative Coffee Collective has partnered with for nearly 20 years. Source: coffeecollective.dk.

Blackcurrant, blackberry & rhubarb

The cooperative's finest lots roasted for espresso, showcasing floral and fruit/berry notes with a delicate, smooth mouthfeel. Source: coffeecollective.dk.

Blackcurrant, plum & marzipan

Washed 74158 and Kurume from Mulugeta Muntasha, a Cup of Excellence-placing producer in Arbegona, Sidama who works with 320 outgrowers. Roasted for filter: elegant, clean and sweet, with stone fruit, citrus blossom and bergamot.

Stone fruit, citrus blossom, bergamot

An anaerobic natural from Mulugeta Muntasha's farm at 2300 m in Arbegona, Sidama (3rd place, Cup of Excellence 2024). An intense, aromatic cup of strawberry candy, green apple and honeydew melon. Coffee Collective paid 22 USD/kg.

Strawberry candy, green apple, honeydew melon

The washed Mulugeta Muntasha lot from Arbegona, Sidama, roasted for espresso: elegant, clean and sweet, with stone fruit, citrus blossom and bergamot.

Stone fruit, citrus blossom, bergamot

Reshad Albuls works with six neighboring farmers using natural processing. Partnership began in 2023, supporting his organic certification and experiments with anaerobic naturals.

Dried apple, bergamot & milk chocolate

Washed Pink Bourbon grown by Rodrigo Hoyos at 1900 m in Huila, roasted for filter: bright and balanced, with redcurrant, brown sugar and dark chocolate.

Redcurrant, brown sugar, dark chocolate

Honey-processed Catuai from Giorgio Bressani's San Jerónimo in Atitlán, roasted for filter: round and balanced, with milk chocolate, pecan and caramel.

Milk chocolate, pecan, caramel

Giorgio Bressani's honey Catuai from Atitlán roasted for espresso: round and balanced, with milk chocolate, pecan nut and caramel.

Milk chocolate, pecan, caramel