Roasteries / Coffee Collective
Coffee Collective
Copenhagen, Denmark
Founded in 2007, Coffee Collective is a Danish specialty coffee roastery and café group that trades directly with farmers at prices far above market level. 100% founder-owned and B Corp certified, their mission is to create truly great coffee by starting with the people who grow it.
12
coffees
Denmark
base
Coffees
12 coffees
Daterra redefines coffee farming by blending precision, sustainability, and innovation. The producer emphasises reforestation, advanced processing, and agronomic experimentation.
Dried fruit, chocolate
From Daterra's innovative, precision-focused farm emphasising sustainability and reforestation at scale in the Cerrado.
Chocolate, hazelnut, dried fruit
A vivid acidity brings a juicy definition to the cup combined with intense sweetness of exotic fruits.
Caramel, cantaloupe melon, red currant
A blend of 66% Daterra (Brazil) and 34% Morito (Peru). Balanced and sweet.
Praline, dried figs
Kieni is a cooperative factory in Nyeri with approximately 1,000 member farmers. Meticulous washing and fermentation yield bold, high-acidity AA and AB coffees.
Blackcurrant, blackberry, rhubarb
Kieni cooperative factory in Nyeri with ~1,000 member farmers. Meticulous washing and fermentation deliver premium AA and AB grade coffees.
Blackcurrant, blackberry, rhubarb
From Finca El Morito, operated by the Flores family. Organic certified. They build on generations of knowledge while refining quality through careful processing.
Milk chocolate, almond, orange
Mulugeta Muntasha placed 3rd in Cup of Excellence 2024 and has achieved multiple top rankings since 2022. Operating at high altitude with 320 outgrowers.
Milk chocolate, citrus, peach
The high altitude creates cold nights, which slows cherry maturation and allows the fruit to build a higher sugar concentration. The result is a balanced, round cup with sweet notes and deep dried fruit characteristics.
Milk chocolate, cacao nibs, nougat
From Daterra — a farm redefining what coffee farming can be, blending precision, sustainability, and innovation on a scale few can match.
Milk chocolate, nougat, mixed red berries
Complex, refreshing and aromatic. Produced through Peñas Blancas, a community project by the Vergara brothers that emphasises fermentation expertise to enhance flavour complexity.
Rosehip, jasmine, lemongrass
Advanced approach to processing creates an incredibly fruit-forward and transparent cup with a clear distinction of flavours. Complexity derived purely from processing expertise, no additives.
Fresh raspberry, dried apple