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Ethiopia, Yirgacheffe Natural, Nensebo Mundayo

Roasteries / Wogan Coffee Roastery / Ethiopia, Yirgacheffe Natural, Nensebo Mundayo

Ethiopia, Yirgacheffe Natural, Nensebo Mundayo

Wogan Coffee Roastery
NaturalAfrican beds 15–21 daysEthiopiaHeirloom

Label tasting notes

Pear drop · Lime · Jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mundayo village, Oromia (Yirgacheffe)

Altitude

1945–2100 masl

About this coffee

A Grade 1 natural from about 750 smallholders, hand-sorted and floated at the family-owned Testi station, then dried 5cm deep on African beds and turned five or six times a day for 15–21 days. Wogan rotates the farm but always keeps a Yirgacheffe.