Roasteries / Wogan Coffee Roastery
Wogan Coffee Roastery
Bristol, England, UK
Wogan Coffee is an independent, family-run specialty coffee roastery based in Bristol, England, now run by its third generation and roasting on the same site since 1970. The company hand-roasts ethically-sourced, traceable single-origin coffees and blends, working directly with small sustainable farms worldwide, and operates a Bean Shop & Brew Bar at Bourbon House on Clement Street alongside its production roastery on nearby Elton Street. Wogan has also targeted carbon neutrality by 2030.
35
coffees
UK
base
Location
Wogan Coffee Roastery
Bourbon House, 2-11 Clement Street, Bristol, BS2 9EQ, UKMon-Thu: 08:30-16:30 · Fri: 08:30-16:00 · Closed Sat-Sun
+44 117 955 3564Coffees
35 coffees
Half Direct Trade Nicaraguan La Bastilla, half Colombian La Serranía sugarcane decaf: a full-flavoured cup with half the caffeine.
Praline · Cocoa · Orange
Natural-processed lot from Fazenda Rio Brilhante in the Cerrado region. Source: wogancoffee.com
Cane Sugar · Praline · Sultana
A long-standing blend developed for filter and cafetière: a red-honey Brazil and a washed Colombia taken to a slightly more developed roast for forgiving brewing and a thick caramel body.
Marzipan · Praline · Orange
From CENCOIC, a cooperative of indigenous reserves in Cauca, where coffee grows among panela, plantain, pineapple, yucca and lemon. Taken dark for a punchy cup with plenty of body that isn't aggressive.
Dark chocolate · Lemon
A consistent, good-value Colombian from many smallholder farms north of Medellín: sticky and sweet with up-front acidity and nutty notes that suit milk drinks.
Gooseberry · Wine gums · Praline
Sourced from the Manantial Association's La Laguna smallholders in Cauca. Source: wogancoffee.com
Redcurrant · Vanilla · Cacao Nib
Wogan's take on a 1980s–90s Italian-style blend: Brazilian and Ethiopian arabicas with Indian robusta for kick and a forgiving crema. Bold, punchy and deliberately old-school.
Praline · Milk chocolate
A washed lot from the Los Santos growing region of Tarrazú. Source: wogancoffee.com
Cherry · Cane Sugar · Orange
A Grade 1 natural from about 750 smallholders, hand-sorted and floated at the family-owned Testi station, then dried 5cm deep on African beds and turned five or six times a day for 15–21 days. Wogan rotates the farm but always keeps a Yirgacheffe.
Pear drop · Lime · Jasmine
A charity blend of Wogan's Costa Rican and Colombian coffees; 10% of sales go to the Great Western Air Ambulance Charity, which brings critical care to the scene across Bristol and the surrounding counties.
Cherry · Dark chocolate · Praline
Natural beans exposed to moist monsoon winds for about 14 weeks, recreating the effect of 19th-century sea voyages to Europe. Pale, swollen beans make a mellow, low-acid cup with a smooth, malty finish.
Pipe tobacco · Cedar
A blend created with Bristol Michelin-star chef Josh Eggleton from Nicaraguan Finca La Bastilla and Colombian Medellín Excelso. 10% of sales go to Team Canteen, which tackles food insecurity in Bristol.
Milk chocolate · Pear · Caramel
AA-grade washed lot from Kirinyaga County. Source: wogancoffee.com
Rose Hip · Orange · Cranberry
Zawadi (Swahili for "gift") is built from peaberries selected mainly from the Kamandi and Ndia-ini factories near Mount Kenya. Bright, tangy acidity, big up-front flavour and a long finish; Wogan suggests it as filter rather than espresso.
Cane sugar · Vanilla · Vine tomato
A big-bodied blend of classic origins: Colombian fruitiness, Brazilian earthy sweetness and Indian biscuit notes, with a long finish and creamy body.
Praline · Chocolate · Caramel
A Limited Edition washed Sidra from Arnulfo Leguizamo's La Primavera in San Agustín, Huila, picked by James Wogan as a standout after extensive cupping.
One of James Wogan's Limited Edition coffees, the result of a lot of cupping to find something experimental and remarkable: a natural Gesha from Paola and Carlos Trujillo's Patio Bonito in Cauca.
An easy, medium-dark decaf blend of Brazilian smallholder coffee from Minas Gerais, decaffeinated with methylene chloride (about 97% caffeine removed). Not a specialty decaf; made for catering.
Cocoa · Praline · Caramel
A charity blend of Wogan's Nicaraguan and Colombian coffees; 10% of sales go to The Mazi Project, a Bristol charity that delivers free meal kits and cooking classes to marginalised young people aged 16–25.
Poached pear · Orange zest · Marzipan
This month's special from Q Grader James Wogan: Pacamara from Los Papales, the López family's 210-hectare farm on Cerro Chimborazo, farmed for agro-ecology and processed entirely on site with its own wet and dry mills. Complex, with bright acidity, a creamy body and a sticky-sweet finish.
Wogan's classic medium-light roast from La Bastilla, an estate in a mountainous nature reserve with its own processing. Through Teach a Man to Fish, Wogan funds three students at the estate's technical college.
Green apple · Orange · Custard creams
Direct-trade lot from the La Bastilla Estate in Jinotega. Source: wogancoffee.com
Dark Chocolate · Butter · Hazelnut
James Wogan's secret blend of three of his favourite washed arabicas, tuned to work across every brew method: mellow body, creamy mouthfeel and a burst of bright acidity.
Cherry · Redcurrant · Milk chocolate
A long-standing, punchy espresso blend built to hold up in big milk drinks, with a small amount of robusta for a forgiving crema and a biscuity edge. Organic and Fairtrade.
Coco Pops · Shortbread · Orange
A chemical-free Swiss Water decaf (water, temperature and time remove 99.9% of the caffeine) that Wogan cups alongside caffeinated origins. Grown by members of COCAFELOL in mountainous Ocotepeque on the Guatemala and El Salvador borders; their Fairtrade premium funds free natural fertiliser for member farms.
Maple syrup · Praline · Milk chocolate
Organic & Fairtrade blend pairing Ethiopian and Peruvian washed lots. Source: wogancoffee.com
Dark Chocolate · Toffee · Bonbons
Traditional wet-hulled Sumatran lot from the Permata Gayo co-operative. Source: wogancoffee.com
Very Dark · Berries · Dark Chocolate
Alternates between Organic Fairtrade Honduras (COCAFELOL, Ocotepeque) and Organic Fairtrade Peru depending on crop availability; the label says which. Clean and smooth with bright acidity and mellow body; a very sweet espresso. Organic, Fairtrade and Rainforest Alliance.
Shortbread · Praline · Golden syrup
Grown exclusively by women producers through the Café Femenino programme with the CECANOR co-operative. Source: wogancoffee.com
Milk Chocolate · Blackcurrant · Battenberg
Wogan's long-standing classic espresso blend, roasted in Bristol for years to a recipe that's constantly checked and adjusted for consistency. Good on stovetop and cafetière too.
Praline · Malt · Roasted chestnut
Grown by more than 50 producers in an isolated range of the central Andes and hand-sorted on each farm, then decaffeinated at Descafecol in Manizales with sugarcane ethyl acetate and mountain water (99.7% removed). Soft acidity and a long aftertaste.
Orange zest · Muscovado · Marzipan
A blend of Brazil Mio, Colombia La Laguna and Kenya Kianjege AA made with Talk Club, the men's mental-health charity behind "How are you out of 10?". 10% of sales go to Talk Club.
Cocoa · Almond · Apple · Blackcurrant
The decaf "afternoon" version of Talk Club Ten, made from Wogan's Colombian sugarcane decaf. 10% of sales go to Talk Club, the men's mental-health charity.
Orange zest · Marzipan · Muscovado
A charity blend of Wogan's Nicaraguan and Colombian coffees; 10% of sales go to Team Canteen, which channels Bristol hospitality resources into reducing food insecurity. It had raised over £10,300 by January 2026.
Butter · Caramel · Redcurrant