Roasteries / Devoción / LA RIVIERA CULTURING NIU

LA RIVIERA CULTURING NIU

Devoción

Caturra and Castillo

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Buttery and creamy with a smooth coco mouthfeel and a bright tropical acidity Julio Madrid and his farm administrator Andrés Quiceno have developed an innovative fermentation system that uses carefully selected microbiotic cultures to shape the flavor of their coffees. Inspired by techniques from the beer industry, their “Culturing” process combines fruits, spices, aromatic plants, bacteria, and yeasts in a fermentation must, where coffee ferments under restricted oxygen for more than 144 hours. These controlled conditions trigger complex metabolic reactions that emphasize specific compounds i Source: devocion.com (roaster’s own copy).

+ Log this coffee $65.00Buy