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Kenya Kirinyaga Rungeto Kii AA

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Kenya Kirinyaga Rungeto Kii AA

Discovery Coffee
WashedKenyaBlend: SL28SL34Ruiru 11

Label tasting notes

Blackberry, Blueberry, Candied Lemon, Black Tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga County

About this coffee

Bright and lively, with a brisk acidity and delicate sweetness layered with dark fruit, citrus, and black tea. This quintessential Kirinyaga coffee comes from Rungeto Farmers Cooperative Society, which was established in 1997 and brings together three member cooperatives: Karimikui, Kii, and Kiangoi. Located on the slopes of Mt. Kenya, the farms benefit from high elevations and mineral-rich volcanic soils that are well suited to producing exceptional coffees. At Kii, cherries are carefully fermented for 16–18 hours before being washed and graded in fresh running water, then dried slowly on rai Source: discoverycoffee.com (roaster’s own copy).