Roasteries / Discovery Coffee / Ethiopia Buku Sayasa Supernatural

Ethiopia Buku Sayasa Supernatural

Discovery Coffee

NaturalEthiopiaLocal arabica landraces and heirloom cultivars

Label tasting notes

Strawberry, Maraschino cherry, Hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buku Sayasa community, Hambela District, Guji Zone, Oromia Region, Ethiopia

About this coffee

A juicy and floral cup with a delicate berry character, gentle sweetness, and a bright, refreshing finish. This natural coffee comes from smallholder farmers in Buku Sayasa, in Ethiopia’s western Guji Zone, where coffee is grown at high elevations among the region’s dense forests and diverse ecosystems. The cherries are delivered to EDN’s nearby Chelchele processing station, where they are sorted for ripeness, fermented in cold water for 24 hours, and dried on raised beds for three to four weeks. The station works with hundreds of smallholder farmers, providing a dedicated place to process and Source: discoverycoffee.com (roaster’s own copy).

+ Log this coffee CA$26.00 / 300gBuy