Koffeesome
Lost Origin

Roasteries / Samba Coffee Roasters / Lost Origin

Lacto Plantarum FermentationPanamaGeisha

Label tasting notes

Sugar cane, peach, grapefruit, hops, citric acidity, medium body

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Panama City

Altitude

1400-1550 masl

About this coffee

Competition-grade lot harvested at Don Benjie's Estate, depulped and inoculated with a mixed culture of Pichia kluyveri and Lactobacillus plantarum, fermented 5 days at 20°C, then dried 18 days to 10.8% moisture. Used by Samba's competing baristas; packed in limited 150g bags, roasted to order. Source: sambacafe.gr