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Mil Cumbres Lot3

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Mil Cumbres Lot3

Samba Coffee Roasters
WashedPanamaGeisha

Label tasting notes

Grapefruit, sanguine, apricot, chamomile, malic acidity, medium body

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Paraíso, Cordillera

Altitude

1650-1800 masl

About this coffee

Competition-grade washed lot from Finca Mil Cumbres in the Cloud Valley on the slopes of Volcán Barú. Cherries are floated, depulped, washed, hand-sorted a second time, then dried on African beds for 12-16 days. Sourced on Samba's team trip to Panama; packed in limited 150g bags, roasted to order. Source: sambacafe.gr