Roasteries / Obsira Coffee Roaster / Pacpa
Label tasting notes
Jasmine, elderflower, mint, licorice root, candied lemon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Roblepampa, Lonya Grande, Utcubamba, Amazonas
About this coffee
An anaerobic washed Geisha from Finca Pacpa in Roblepampa, Lonya Grande (Utcubamba, Amazonas, Peru), grown by Manuel Marlo Baca. Roasted for filter only — juicy and silky with a lingering candied-ginger finish.
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