Koffeesome
Perú, Fidel Huancas

Roasteries / Methodical / Perú, Fidel Huancas

Perú, Fidel Huancas

Methodical
Washedwith a nightly 'Rebalse' float to remove underripe cherries before fermenting the rest in GrainPro bags for three daysthen drying on black cloths 10-15 daysPeruCaturra

Label tasting notes

Pear, Cashew, Spice. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Coipa, Cajamarca

Altitude

1800-1850 masl

About this coffee

A limited release from a family-operated farm where Fidel Huancas and his wife hand-select ripe cherries across three harvest rounds from July through October. Sweet and nutty with a hint of warm spice. Source: methodicalcoffee.com.