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Rwanda Kanjongo Decaf

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Rwanda Kanjongo Decaf

COFFEE PLANT
FilterDecafRwandaRed Bourbon

Label tasting notes

Apple, lemon zest, milk chocolate, tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kanjongo, Nyamasheke

Altitude

1,830–1,950 masl

About this coffee

A decaffeinated Red Bourbon from hundreds of small farms around Kanjongo at 1,830–1,950 m. Light and tea-like with clear sweetness: apple and lemon zest with milk chocolate and a gentle fruit acidity.