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Colombia, Nogales Low-Caff

Roasteries / Methodical / Colombia, Nogales Low-Caff

Colombia, Nogales Low-Caff

Methodical
Los Nogales Low-Caff — a farm-based method removing 75-97% of caffeine using natural substances derived from the coffee cherries themselvesColombiaCaturra

Label tasting notes

Strawberry, Apple, Chamomile. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Pitalito, Huila

Altitude

1750 masl

About this coffee

A limited-release lot from Finca Los Nogales showcasing an innovative decaffeination method developed by Oscar and Angie Hernández — reducing caffeine at the farm level with materials from the same harvest, rather than relying on an external decaffeination facility. The result is a juicy, tart and herbaceous cup without the usual caffeine load. Oscar continues his family's legacy of experimentation, combining scientific method with traditional farming. Source: methodicalcoffee.com.