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Mbata - Uganda

Roasteries / Allpress Espresso / Mbata - Uganda

Mbata - Uganda

Allpress Espresso
LightExtended Fermentation NaturalUganda

Label tasting notes

Snake fruit · Palm sugar · Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From the Mbata community in Uganda's Rwenzori foothills, sourced via Agri Evolve at 1,800-2,000 masl (SL-14, SL-28, Landrace). Extended natural fermentation of over-ripe cherries for an extra-fruity, sweet, complex cup. Suited to filter and espresso.