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Ue - Uganda Sipi Falls Extended Washed

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Ue - Uganda Sipi Falls Extended Washed

Roastwork
Extended Washed FermentationUganda

Label tasting notes

Extended-fermentation Ugandan washed

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sipi Falls

Altitude

1900 MASL

About this coffee

From the Sipi Falls washing station in Uganda, grown at 1900 MASL and processed with extended washed fermentation. Source: roastwork.com.