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Honduras La Montañita

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Honduras La Montañita

Unir
MediumWashedHondurasPacas

Label tasting notes

Navel orange, honey, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Cedral, Las Vegas, Santa Bárbara

Altitude

1620 masl

About this coffee

From Evin Moreno in Santa Bárbara, who prioritises soil and tree health and readily tries new processes: a round mouthfeel and a long, sweet finish.