
Roasteries / Five Elephant / Colombia La Palma Espresso
Colombia La Palma Espresso
Five ElephantEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Agustín, Huila
Altitude
1740 m
About this coffee
An espresso roast of Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, at 1,740m on clay-dominant, volcanic-influenced soils. Cherries are picked at peak ripeness, fermented around 48 hours in a controlled washed process and dried slowly over 15 days for a structured, high-clarity Pink Bourbon.
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