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Colombia La Palma Espresso

Roasteries / Five Elephant / Colombia La Palma Espresso

Colombia La Palma Espresso

Five Elephant
WashedLa Perdiz, San Agustín, Huila, ColombiaPink Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Agustín, Huila

Altitude

1740 m

About this coffee

An espresso roast of Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, at 1,740m on clay-dominant, volcanic-influenced soils. Cherries are picked at peak ripeness, fermented around 48 hours in a controlled washed process and dried slowly over 15 days for a structured, high-clarity Pink Bourbon.