Roasteries / Five Elephant
Founded in 2010 in Berlin, Five Elephant sets the highest standards in specialty coffee through sustainable sourcing and ethical producer partnerships. Committed to environmental regeneration and exceptional quality at every step.
14
coffees
Germany
base
Coffees
14 coffees
A long-term exclusive project with Felipe Croce at Fazenda Ambiental Fortaleza, selecting and replanting the best-performing seedlings over multiple harvests.
A long-standing partnership with João Hamilton dos Santos and the Serra dos Ciganos community, growing since 2011.
Grown by Ary Solís at 1,780m in Filo Chirrulco, San Agustín, on steep loamy clay soils influenced by volcanic ash.
From Selmira Ruiz's one-hectare farm La Palma, at 1,740m on clay-dominant, volcanic-influenced soils.
Grown by Rafael Aya Martínez at 1,750m on steep, volcanic-influenced slopes in Timaná, Huila.
From the Siko Washing Station in Uraga, Guji — founded 2017, sourcing from around 500 neighboring smallholder farmers at 2,100-2,250masl.
Thunguri Factory has operated since 1962, part of the Kibirigwi Farmers' Cooperative Society, receiving cherries from over 1,000 smallholder farmers.
An approachable, reliable, easy-to-brew espresso blend suited to full-automatic machines at home or in the office.