Roasteries / AUN COFFEE ROASTERS / Colombia Zarza Coffee Huila
Colombia Zarza Coffee Huila
AUN COFFEE ROASTERSLabel tasting notes
Honeysuckle, red apple, cassis, Rainier cherry, Earl Grey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1800 masl
About this coffee
Jonathan Gasca is a third-generation producer in Huila who shares know-how with neighbours such as the Lasso family of El Diviso and the Vergara family of Las Flores. This Bourbon Aji was floated and hand-sorted, oxidised 12 hours in canastillas, dry-fermented 36 hours after pulping and dried 10 to 12 days in a marquesina.
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