Roasteries / Spada Roastery & Coffee Shop / Kolombiya / Finca Milan / Sakura

Kolombiya / Finca Milan / Sakura

Spada Roastery & Coffee Shop

Sakura fermentation (wild yeasts with fruit24h anaerobic under nitrogen)ColombiaCaturra

Label tasting notes

Vanilla, blueberry, floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pereira, Risaralda

Altitude

1600-1900 m

About this coffee

Fermented with wild yeasts, pineapple, peach and blackberry, finishing 24h anaerobic in a nitrogen-rich tank; named for its cherry-blossom florals over sweet grape, vanilla and blueberry.

+ Log this coffee TRY 1,150.00Buy

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