Roasteries / Spada Roastery & Coffee Shop / Kolombiya / Las Moras / Natural

Kolombiya / Las Moras / Natural

Spada Roastery & Coffee Shop

Naturalaerobic + anaerobic double fermentationColombiaBlend: CaturraCastilloColombia

Label tasting notes

Blackberry, black mulberry, rose

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila (Acevedo, Pitalito)

About this coffee

Double-fermented natural dried 10 days in parchment: layered, intensely aromatic and fruity; holds up to 1:18–1:20 ratios.

+ Log this coffee TRY 760.00Buy

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