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Las Flores | Natural Java

Roasteries / Ripsnorter / Las Flores | Natural Java

Las Flores | Natural Java

Ripsnorter
OmniNatural — thermal shock60h anaerobic12h oxidation12h mosto submersionColombiaJava

Label tasting notes

Bergamot, lemon verbena, raspberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1750 masl

About this coffee

Jhoan Vergara's "Fruit Forward Berry Ensemble": cherries at 24-26 Brix get a 50 °C thermal shock, 60 hours anaerobic, 12 hours oxidation and a 12-hour mosto-recirculated soak, then staged drying in his sealed stainless Pristine Precision Drying system. Bloody Ripper Collection, 100 g.