Ripsnorter

New — Agricola's inaugural offering, from producers Gonzalo and Yrma Palenzuela, who turned their retirement hobby into a quality-focused operation. Freshness and balance, with sencha, juicy guava sweetness and a bright citrus finish. Source: ripsnorter.nl.

Sencha · Guava · Red Grapefruit

New — producer Esayas Beriso transitioned from government work to establish his own farm in 2009, working with SNAP Specialty Coffee since 2017 — an initiative supporting over 6,000 regional farmers through training and agricultural resources. Source: ripsnorter.nl.

Black Currant · Peach · Black Tea

New — house espresso blend. Developed by first choosing a target flavor profile (sweet, syrupy, milk chocolate), then cupping candidate coffees blind to find those matching it. A rich, sweet cup with balanced body and subtle complexity, built to work equally well as straight espresso or with milk. Source: ripsnorter.nl.

Dark Chocolate · Dried Cranberries · Banana

New — Diego Horta learned coffee cultivation from his family and balances innovation, sustainability and family tradition on his farm. Clarity, sweetness and layered complexity; peaks 15-20 days after roasting. Currently sold out on the live site. Source: ripsnorter.nl.

Dark Cherry · Prune · Pomelo

New — Gerson Mora represents a new generation of Colombian producers merging traditional farming with a quality focus. The Yellow Pacamara's large bean size gives a layered cup with sweetness, florality and structure. Peaks 15-20 days post-roast; freezing extends the window. Source: ripsnorter.nl.

Elderflower · Rhubarb Compote · Milk Chocolate

New — from Mukunga Estate (established 1970, owned by Hanner Wanjiku Mukunga) near the Aberdare forest, sourced via exporter Dorman Coffee. Selective hand-harvested ripe cherries. Vibrant acidity and complexity. Currently sold out on the live site. Source: ripsnorter.nl.

Red Currant · Earl Grey · Blood Orange

New — producer Lisbet Mariño founded Incahuasi farm with her husband Oscar. Selective harvesting at peak ripeness under cool mountain conditions. Source: ripsnorter.nl.

Dried Orange · Red Grapes · Wine Gums

New — grown by Supriyanto on an 8-hectare volcanic-slope farm. Orange Bourbon is a rare mutation of the original Bourbon variety, producing cherries with a striking orange hue. A surprisingly clean, vibrant cup for such an extended fermentation. Source: ripsnorter.nl.

Papaya · Grapefruit · Molasses

New — from a 2,000-tree microlot at Finca Nogales producing roughly 2,000kg annually. Hand-selected at peak ripeness, washed with treated water, and dried slowly in a controlled dark room. Jasmine and rose aromatics, honey and brown-sugar sweetness, mango/pineapple/tangerine fruit. Source: ripsnorter.nl.

Nectarine · Dark Cherry · Honey

New — a community lot representing over 700 smallholder farmers cultivating traditional Ethiopian landrace varieties. Only fully ripe cherries are hand-picked before delivery to the Raro Boda washing station. A clean, vibrant cup reflecting the surrounding community and landscape. Source: ripsnorter.nl.

Orange Jam · White Floral · Lemon

New — Yasmina and Cornelio established Alto Capasi farm in 2019, transitioning to specialty coffee production using ancestral Andean harvesting practices. A refined, expressive cup with remarkable structure, clarity and depth. Peaks 15-20 days post-roast. Source: ripsnorter.nl.

Honeysuckle · Pear · Jasmine