Roasteries / KUDU Coffee / Brazil Finca Cecilia (250g)
Brazil Finca Cecilia (250g)
KUDU CoffeeLabel tasting notes
Walnut, fresh-cut fir, carob, raisin, spicy floral, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cerrado Mineiro, Minas Gerais
Altitude
1100m
About this coffee
Produced by Pedro Humberto Veloso on the Santa Cecilia farm at 1100m in the Cerrado Mineiro region of Minas Gerais. Sweet and delicately crisp, with walnut, fresh-cut fir, carob and raisin, and a quiet acidity rounding toward chocolate — a round, balanced single-origin brew. Source: kudu.gr.
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