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Panama Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural

Roasteries / Coffea Circulor / Panama Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural

Panama Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural

Coffea Circulor
Nitrogen-macerated anaerobic naturalPanamaGeisha (green tip)

Label tasting notes

Champagne, raspberry, white grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

Altitude

1950 masl

About this coffee

Finca Deborah's "Nirvana" Geisha from Jamison Savage, macerated under nitrogen and dried as an anaerobic natural. Syrupy and complex, with champagne, raspberry and white grape and a long finish.