Roasteries / gangundgäbe / Viel

Viel

gangundgäbe

EspressoHoneyVietnamRobusta TR4-TR9

Label tasting notes

Cocoa, honey, tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dak Lak, Cư M'gar — Great Cherry Robusta, via Cumpa

About this coffee

Direct-trade Vietnamese robusta imported via Cumpa.

+ Log this coffee €12.80 (250g)Buy

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