Roasteries / Mikava Coffee / Washed Tabi

Washed Tabi

Mikava Coffee

Light-mediumWashedTabi

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This Tabi lot follows a two-stage washed process beginning with whole-cherry fermentation in an anaerobic environment. Once the cherries reach the ideal point, they are pulped and the coffee continues fermenting in its own mosto before being washed. Drying is carried out slowly in a dark, temperature-controlled room to ensure an even, slow and consistent drying stage. In the cup, expect a Tabi with more body and depth, showing notes of ripe plum, cacao-nib chocolate, and a bright citrus acidity. Source: mikava.coffee (roaster’s own copy).

+ Log this coffee $19.83 / 8.8 ozBuy