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Red Bourbon

Roasteries / Mikava Coffee / Red Bourbon

Red Bourbon

Mikava Coffee
LightWashed Carbonic MacerationRisaralda, ColombiaRed Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Picked in August at the very beginning of our harvest, this micro lot of Red Bourbon surprised us from the first cupping. We have known Red Bourbon through a very different expression. Our natural process brings a deeper, richer fruit character. This Washed Carbonic Maceration revealed another side of the variety - bright, floral and distinctly tropical. Source: mikava.coffee (roaster’s own copy).