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Obsidian – BIO – Espresso

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Obsidian – BIO – Espresso

Boreal Coffee
BlendBlend: ArabicaRobusta

Label tasting notes

Dark chocolate, Rum-soaked cake, Smoke

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Very Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Organic espresso blend of 80% Arabica and 20% Robusta from Brazil, India and Honduras: Brazilian body, Indian crema and spice, Honduran brightness. Hand-roasted in Geneva, for espresso, moka and milk drinks.