Boreal Coffee

A washed decaf from smallholder farms in southern Colombia, decaffeinated gently to keep its sweetness and clarity. Round and clean, for filter or espresso.

Milk chocolate, Toasted nuts, Caramel, Dried fruit

A playful seasonal blend: 80% washed Cenfrocafé from Peru with 20% Ombligón from Finca Anaya, Colombia, fermented with yeast and ripe strawberries, then sealed and thermal-shock washed. Creamy and juicy, for espresso and filter.

Strawberry, Raspberry, Cheesecake

A seasonal organic two-origin blend (Honduras/Nicaragua or Ethiopia/Peru depending on harvest), half washed and half natural, roasted medium in Geneva. For filter and espresso.

Blood orange, Liquorice, Hazelnut

Everyday organic blend of 80% Arabica, 20% Robusta: washed Nicaragua, natural Honduras and Indian Robusta. Mellow and round, for espresso, moka and flat whites.

Chocolate, Roasted hazelnut

Organic espresso blend of 80% Arabica and 20% Robusta from Brazil, India and Honduras: Brazilian body, Indian crema and spice, Honduran brightness. Hand-roasted in Geneva, for espresso, moka and milk drinks.

Dark chocolate, Rum-soaked cake, Smoke

An organic washed Sidama from a smallholder cooperative: light and silky with bright acidity and a long black-tea finish. Best as filter, surprisingly fresh as espresso.

Bergamot, White flowers, Black tea

An organic sun-dried heirloom from Guji smallholders farming regeneratively: sparkling, juicy and candy-sweet. Works as espresso and filter.

Redcurrant candy, Lime zest