Roasteries / Horizon Line Coffee / Colombia: Faber Pacheco (Mosto Fermentation)
Colombia: Faber Pacheco (Mosto Fermentation)
Horizon Line CoffeeLabel tasting notes
Red Grape, Guava, Milk Chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
It is always a pleasure to work with Luis from Cosecha Traders, and this coffee from Faber Pacheco is no different. We have previously had a geisha varietal from Faber, and this coffee is another banger from him. The mosto fermentation *, a processing method used in wine production, produces a fun, slightly funky, and beautiful cup. 10/10 if you ask us! Source: horizonlinecoffee.com (roaster’s own copy).
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