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Mexico San Vicente Yogondoy

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Mexico San Vicente Yogondoy

Goodboybob Coffee
MediumMexicoPluma Hidalgo (rare regional Typica mutation)

Label tasting notes

Milk chocolate, Meyer lemon, plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sierra Sur, Oaxaca

About this coffee

Grown in the remote, forested highlands of Oaxaca's Sierra Sur by a collective of smallholder Zapotec farmers, many under 30 years old, this medium roast highlights the rare Pluma Hidalgo Typica mutation unique to the region — clean, balanced, and deeply expressive of its Oaxacan terroir. Source: goodboybob.com.