Roasteries / Onyx Coffee Lab / Ecuador La Papaya Anaerobic
Ecuador La Papaya Anaerobic
Onyx Coffee LabEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss. Source: onyxcoffeelab.com (roaster’s own copy).
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