Roasteries / Scenery / Ethiopia - Weessi Tima Anoxic Honey
Ethiopia - Weessi Tima Anoxic Honey
SceneryLabel tasting notes
Meyer lemon · Granny Smith · White grape · Oolong
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tima, Odo Shakiso, Guji
Altitude
2000–2150 masl
About this coffee
Picked from a table of honey lots at Mike Mamo's Addis Exporter lab that differed only in hours of post-pulp anoxic fermentation; Scenery chose the 48-hour lot for its electric acidity. Lemongrass and apple-blossom aromatics, very bright and zippy, turning to mango and crisp pear like a young dry Riesling.
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