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Costa Rica - Roble Negro Espresso

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Costa Rica - Roble Negro Espresso

Scenery
Medium-lightWashedCosta RicaCatuaí

Label tasting notes

Morello cherry · Stewed apple · Caramel · Milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarbaca, Aserrí, San José

Altitude

1750–2000 masl

About this coffee

A shade-grown washed Catuaí from the Vásquez family's Roble Negro micromill, a late, slow-ripening farm with native forest reserves; Scenery's second harvest with them. Run as single-origin espresso: syrupy, very sweet and moreish, with a Snickers-like nuttiness; apple pie in milk.